SRQ Reviews Network

Galileo Ristorante by

Galileo Ristorante by

In our “Must Try Monday” column, we try to highlight a particular recipe,  a signature dish served by a Sarasota area restaurant, or a specific venue worthy of your time or attention.

This week the spotlight is on Galileo Ristorante the charming Italian restaurant located in Burns Court, serving some of the finest Italian fare in Sarasota for over 8 years.

Specifically we highlight chef/owner Thomas Harvey’s Pesce San Pietro in Cartoccino. Let’s dissect the dish. Pesce San Pietro = John Dory fish; in Cartoccino= in parchment paper.  Comprising sweet and mild fillet of John Dory roasted in parchment with gulf shrimp, fresh baby spinach, shaved fennel, navel oranges, and Sambuca, this dish provides a multi-sensory stimulation. Simply put, it smells great, looks great and tastes great!

Uniquely presented, with a melange of flavors, colors, and textures, Pesce San Pietro in Cartoccino is our “Monday Must Try.”