In our “Must Try Monday” column, we try to highlight a particular recipe, a signature dish served by a Sarasota area restaurant, or a specific venue worthy of your time or attention.
Specifically we highlight chef/owner Thomas Harvey’s Pesce San Pietro in Cartoccino. Let’s dissect the dish. Pesce San Pietro = John Dory fish; in Cartoccino= in parchment paper. Comprising sweet and mild fillet of John Dory roasted in parchment with gulf shrimp, fresh baby spinach, shaved fennel, navel oranges, and Sambuca, this dish provides a multi-sensory stimulation. Simply put, it smells great, looks great and tastes great!
Uniquely presented, with a melange of flavors, colors, and textures, Pesce San Pietro in Cartoccino is our “Monday Must Try.”