SRQ Reviews Network - Dining Guide

Perhaps one of the more unique dining experiences in Sarasota is dinner at Ray’s at the Serving Spoon.

A Cordon Bleu trained and multi-venue restaurateur, Chef Ray Schilcher specializes in coastal cuisine. Hailing from Martha’s Vineyard Massachusetts, Ray has developed and perfected his craft over many years in a variety of gourmet venues. For some additional background on Chef Ray Schilcher, you can see our prior post entitled “Sarasota’s Best Kept Gourmet Dining Secret.”

Martha's Vineyard stuffed shrimp

On Friday, April 30, 2010, Ray’s @ The Serving Spoon will host a Martha’s Vineyard Night to celebrate the years Ray lived and cooked on “The Vineyard. The menu for that weekend will include many of his customer’s favorite dishes from all FIVE or his restaurants.  The menu will be the same for both Friday & Saturday night, but on FRIDAY the restaurant will be filled with present and former residents of this incredible little island measuring 87.48 square miles, located off the South of Cape Cod Massachusetts, the largest TRUE island off the East Coast of the United States.  The restaurant is filling up fast for this special occasion, so if you would like to be part of this event, call Melanie for reservations at 941-377-2486!

Ray’s at the Serving Spoon, a “Must try Mondays” selection.

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